Morgans Bistro ltd Menu

Culinary Philosophy

The menu at Morgans Bistro embodies a blend of French culinary artistry and traditional steakhouse fare. For starters, indulge in unique plates such as breaded frogs legs or creamy garlic mushrooms, which set a delightful tone for your meal. The mains feature a selection of steaks cooked to perfection, including the highly praised Chateaubriand and tender duck a l'orange. Each dish is thoughtfully prepared with a range of delicious sauces, such as creamy peppercorn and red-wine & shallot sauce, elevating the overall flavor profile. Vegetarian diners will also appreciate options like the French cheese fondue, perfect for sharing. Desserts here are a standout, with choices like warm chocolate brownies and homemade crème brûlée stealing the spotlight. The extensive beverage offerings, including a carefully curated wine list and enticing cocktails, ensure that every meal is beautifully complemented by the ideal drink.

Starters

Starters For Two To Share

Mains

Mains From Our Griddle

Sauces

Sides

Desserts

Others

Menu Gallery

About Morgans Bistro ltd

Located at 1 Caroline St, Bridgend CF31 1DN, Morgans Bistro Ltd stands as a culinary gem in the busy town center. The bistro captures the essence of French dining while celebrating local flavors, creating a unique dining experience that reflects its Bridgend roots. While many might overlook this spot due to its slightly tucked-away position, those who visit will discover a place that exudes charm and sophistication. Bridgend itself is known for its vibrant community and rich history, making it the perfect backdrop for this stylish eatery. The atmosphere is inviting and cozy, with casual yet trendy decor, ideal for everything from romantic evenings to lively family lunches. The accessibility features, such as a wheelchair-accessible entrance and toilets, ensure everyone can enjoy the experience. With a commitment to excellence, the bistro has gained loyal patrons who appreciate the quality of food and service, helping Morgans stand out in a competitive dining scene.